#Cinnamon toast crunch creamer plus

I prefer to use country style bread loaves to make these creme brulee toast, because I can cut 1/2 inch thick slices of bread.As the toast cools down, the surface will flatten creating a shiny caramel, crunchy surface.

If you only buttered one side of your toast, then place this buttered side on the silpat or parchment paper. When the cinnamon toast is ready, place the toast on parchment paper or a silpat.This will ensure that the surface of your toast is evenly coated as it cooks. So move the toast around on the pan to catch that melted cinnamon butter. As the butter melts, you’ll notice that it spreads out a little on the pan.I always use my non-stick pan, so that my cinnamon toast caramelizes properly without sticking to the pan. The last thing you want is to have the caramel stick to your pan. If you add a thick layer, and make too much caramel, the toast will be too sticky and sweet. Make sure to `get the butter right to the edges of your toast as well. You don’t have to spread a thick layer of cinnamon butter to get perfect results either.You can use this cinnamon butter right away, OR you can store it in the fridge for later. Make sure to mix the butter, sugar, cinnamon and sea salt really well.Here are some tips to get perfect cinnamon toast These are some of my favorite toppings and pairings for this cinnamon toast. What do I pair with the best cinnamon toast?

You also have the option of caramelizing BOTH sides (especially if you like thick slices of bread), or just one side (for thin slices of bread). I only use butter, sugar, cinnamon and salt to make this cinnamon butter here, but you can also use any of the following to add more flavor too. Sugar and butter with toast was a very popular snack for me as a kid for obvious reasons, but the addition of cinnamon happened much later it life. I based this cinnamon butter on the butter-sugar mix that I used to make for caramel toast that we used to eat as kids. See how shiny that toast is? That’s the caramelized sugar.

The end result? A buttery cinnamon toast with a creme brulee surface! Soft and crunchy.

The butter becomes crispy and flavors the bread, while the sugar caramelizes and forms a delightful caramel crust.

These cinnamon toasts are made on a pan so that the sugar and butter melt evenly.

It’s made with a good amount of butter and a good measure of sea salt, giving you the most buttery cinnamon toast with a lovely hint of salt.

This toast is made with a simple cinnamon butter, which can be stored in your fridge for whenever you crave for some caramelized cinnamon toast.

And I promise you, for those few fleeting moments, it’ll all be worth it! 🙂įor those days when you feel like you don’t deserve what the world has to offer you, this caramelized cinnamon toast is the treat you deserve! This is an indulgent snack that will instantly transport you to a sweet place from where you would not want to return. Eat this cinnamon toast responsibly! Because, let’s be honest, this sweet, caramelly, buttery, salty, crunchy deliciousness that is perfect cinnamon toast, will NEVER be featured in any healthy, super food lists.

#Cinnamon toast crunch creamer plus

If you love sweet, crunchy cinnamon toast, then I’ve got a doozy in store for you guys today! This is the most simple cinnamon toast in the world, that is also The Best Cinnamon Toast in the world! Plus it’s one delicious caramelized cinnamon toast that you can make on your stove top!īut it comes with a warning. Sweet, crunchy, salty and addictive deliciousness – this is the Best Cinnamon Toast recipe (Creme Brulee Toast) that will give you perfect results every time!